You will have to follow strict hygiene regulations if you work in the food sector. It’s no surprise that those who work with food on a regular basis have to adhere to strict hygiene rules. However, maintaining standards can be difficult. How to improve food hygiene and maintain a five-star standard by using PVC curtain door panels.
PVC Strip Curtain Separating Food and Non-Food Storage
PVC strip curtain can be used to create a barrier between non-food and food storage. The curtains are flexible and heavy, so you or your staff can easily reach through them or walk on their behalf to get to the food. They do, however, form a barrier that prevents contamination from coming over from non-food sides.
Keep the curtains tightly closed at all times, even when you are not using the storage. The curtains will work better if you do this. You must also measure the space correctly to ensure that the curtains fit perfectly.
Keep pests out
Pests are a concern if you store your food in a place that has direct contact with the exterior world, such as near an opened door or window. Pests can be flying insects or crawling bugs, or even rodents like wild mice or rats. If your food is not protected, pests will be able to easily get at it.
While the PVC curtains are easy to move for humans, they are too heavy for insects and rodents to do so. The rodents and insects will be unable to get through the PVC curtains to reach the food. You should clean your curtains frequently if you’re worried about pests. You can easily clean your curtains by using a damp cloth. Dirt and bacteria can’t hide in the smooth material.
Maintain the correct temperature
If the temperature of produce is too high, it can compromise food hygiene. It could spoil quickly if it is kept at a high temperature. You may get freezer burn or liquids will congeal if it’s too cold. You can easily maintain the correct temperature by using PVC curtains and a heating/cooling unit.
PVC curtains reduce the amount of air that passes through the barrier and can be used to maintain the same temperature. This will not only reduce the risk of food spoilage, but will also lower your energy bill because your systems will be more efficient.
Maintaining high standards of cleanliness is essential in the fast-paced food industry. Restaurant and kitchen owners must find effective solutions in order to maintain a high food hygiene rating. PVC door curtains are one solution that is gaining popularity.
PVC door curtains consist of transparent strips made out of durable PVC that overlap and hang at the top edge of a door frame. The curtains create a barrier to prevent dust, pests and other contaminants entering food preparation areas, while still providing easy access for the staff and equipment. They are low-maintenance, easy to install and affordable, making PVC curtains a great choice for restaurants, food processing plants and commercial kitchens.
PVC door curtains are able to keep food hygiene up to a 5-star standard. The curtains act as a barrier to prevent insects, rodents and other pests entering the kitchen. This reduces the risk of contamination. The curtains also keep dust and debris out of the kitchen, keeping it clean and free of contaminants. The PVC curtain is easy to clean, and can be sanitised regularly. This allows for regular maintenance.
Further, PVC curtain door panels can help commercial kitchens save energy. They maintain the temperature in the food preparation area, reducing heat or cold loss and improving energy efficiency. It can save money on energy bills, and create an eco-friendly and sustainable kitchen.
Conclusion
PVC door curtains can be an effective way to maintain food hygiene in commercial kitchens and food processing plants. The curtains are easy to maintain and clean, and they contribute to energy saving. They also provide a physical barrier to pests and contaminants. PVC door curtain investments can help business adhere to food safety regulations and maintain a good food hygiene rating. They also protect their reputation. PVC door curtains are an excellent addition to any kitchen, as they ensure that food safety standards are maintained and customers are served healthy and safe meals.
